Our menus change based on season and availability, but here are some examples of what you can expect: 

Roasted root vegetables

Horseradish whipped potatoes

Smashed sweet potatoes

Collard Greens

Freshmade pastas

Homestyle mac and cheese

Baked butternut squash

Wild mushroom risotto

Cauliflower gratin

Roasted corn on the cob

Oven baked ratatouille