Hors d'oeuvres
This is such a fun, and wide open category. Quality hors d'oeuvres can transform a blase holiday party into the event of the season. Here are just a few suggestions, and if you don't see what you had in mind here, let us know.
Cold options
- Cut Fresh Fruit Tray
- Fresh Vegetable Tray w/ dip
- Cheese – meat assortment w/ crackers
- Sliced rare beef tenderloin w/ rolls & horseradish sauce upcharge
- Hummus w/ pita wedges
- Tortilla pinwheel roll-ups
- Bruschetta w/ crostini bread slices
- Mini croissant w/ rosemary chicken salad or seafood salad
- Antipasto skewers
- Olive tapenade w/ crostini
- Greek avocado dip w/ chips
- Veggie pizza
$2.75 per person – per selection
Hot options
- Stuffed Mushrooms
- Asian spring rolls
- Roasted Meatballs
- Pigs in the blanket
- Mini kabob- Beef or Chicken
- Mini Quiche
- Poached Salmon w/ capers, diced egg, garlic aoli upcharge
- Baked Cranberry walnut brie w/ cracker assort.
- Hot Queso dip w/ corn chips
$3.00 per person- per selection
Dessert options
- Assorted finger desserts
- Cookie assortment
- Chocolate assort. (Choc. Covered Strawberries, pretzel rods, Apricots, choc. Nut clusters)
- Mini cannoli upcharge
$1.oo per person- per selection